I AM IN BAGHDAD IRAQ AND I WANT TO KNOW HOW CAN I GET SOME RED HOT RIPLETS IM FROM ST LOUIS (2 replies, last updated by SUBUL February 16, 2004)

dogs, and that remains my preference. I also prefer Better Made potato chips, but my hubby, who grew up in northern mid Michigan, doesn’t see what I like about them. I used to live in the U.P., where the locals loved... (21 replies, last updated by Fritter May 27, 2009)

was good too, but the sweet potato hot cakes were the standout. http://www.vicsrestaurant.com/ (2 replies, last updated by Mari January 29, 2007)

I love sweet potatoes. Usually, I just make a baked dish w/brown sugar, salt, pepper & butter. But it’s so hot out. Anyone know any hot weather sweet potato dishes? Not pie. Maybe a cold soup? Or – a sweet potato salad? (19 replies, last updated by PseudoNerd August 22, 2006)

I am making latkes, potato pancakes, for dinner on Friday, and have conflicting advice on how to keep the pancakes hot and crisp. Some say in a low oven, but I worry that will make them limp. Others say a hot oven, and I worry (4 replies, last updated by Alexandra December 27, 2003)

Leeks and celery and stirfry over hot flame. Turn down heat and let sit. Wash and Peel Potatoes (I prefer them with the vitamin rich skin—It will make a “prettier” soup without them—if you care) Slice... (7 replies, last updated by zora January 25, 2002)

If you are like me, you love hot and spicy stuff, but are always disappointed by commercial potato chips that are labeled “chipotle” or “hot” or “jalapeno” or whatever, since they are not that hot. This thing is a happy... (5 replies, last updated by dpan November 5, 2009)

Thanks for that! I’ll keep the site. I made them into sweet potato fritters, pan fried, not deep fried, with a salad. Pretty tasty and simple. (5 replies, last updated by cackalackie June 19, 2008)

with this. My google for the chips, turned up other flavored chips like the Coney Island Hot Dog with Mustard flavored potato chips. Actually I looked at that link because I thought it was going to talk about a real hot dog... (100 replies, last updated by schrutefarms November 3, 2009)

I’m making mashed potatoes for Thanksgiving (traditional kind with just milk, butter, salt & pepper) and have seen dissenting opinions on the best kind of potatoes to use. What do we think about russets vs. yukon golds?... (22 replies, last updated by dfrostnh November 25, 2006)

Hot potatoes will steam in the foil and towel, and will not be as crisp if reheated. I leave mine in a turned-off oven all the time – they’ll be fine. James Beard advises baking potatoes an extra-long time, so that... (18 replies, last updated by Soop October 21, 2009)

(still, as far as I know) in Atlanta. Pommes Souffles Have oil prepared to 250 deg. Thin cut (with a mandoline) trimmed potatoes. Saute potatoes in oil, tossing constantly, or moving pan. If the oil is too hot, the slices will form... (4 replies, last updated by Deb Van D January 6, 2003)

Any recommendations on bakeries having good potato bread? (3 replies, last updated by Sam January 26, 2001)

Can anyone share a great potato knish recipe? I’d love to be able to make the round knishes with thin dough. My husband was just talking about potato knishes that he had from a place called Cohn’s in Norther NJ. He... (6 replies, last updated by DaisyM September 9, 2009)

suggestion is not quite as easy, but has some tasty results- treat your spuds like Indian Naan bread- get the sheet pan very very hot first, then slap the lightly lubed potato slices onto it. they should brown nicely and not... (5 replies, last updated by Marie March 28, 2006)