Olive Potatoes

Green and black olives add a new dimension to potatoes. (By Laura Calder)

Latkes (Potato Pancakes)

Fry them up for Hanukkah. (By Adapted from Marlene Sorosky)

Potato Latkes

A bit soft, a tad crunchy, and just the right amount of grease. (By Stephanie Rosenbaum)

Buttery Mashed Potatoes

Nothing more than potato, butter, and broth, these mashers are an exercise in restraint. (By Aida Mollenkamp)

Buttermilk Mashed Potatoes

Buttermilk tarts up classic mashers. (By Regan Burns)

Marinated Purple Potatoes

An eye-catching potato salad for your next picnic. (By Susan Curtis and Nicole Curtis Ammerman)

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic. (By Aida Mollenkamp)

Rémoulade

Our take on the classic Southern sauce. (By Aida Mollenkamp)

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic. (By Public Restaurant)

(By Terence Janericco)

Potato-Turnip Duck-Fat Latkes

Silver dollar latkes flavored with thyme, onion, and pepper. (By Sara Dickerman)

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer. (By Rick Browne)

Basic Baked Potatoes (By erdosh )

Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Red Flannel Hash

This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day. (By Aida Mollenkamp)