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CHOW Tip
How to Use the Lemon and Hot Towel You're Given in Restaurants
Squeeze the lemon onto the towel, not your hand.
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CHOW Tip
How to Make Your Own Mustard
Using the dry mustard you have in your spice rack.
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CHOW Tip
When Do You Blow on Your Liquor?
Hint: It’s not when it’s too hot.
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CHOW Tip
How to Keep Okra from Getting Slimy
It just takes a little hot oil.
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CHOW Tip
Oil Temperature Matters
Let it get hot before it hits the food.
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CHOW Tip
How to Avoid Blender Explosions
Soups shouldn’t splatter.
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CHOW Tip
How to Cool Water for Coffee
What’s the perfect temperature?
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CHOW Tip
How to Hold a Wineglass
Hot little hands can ruin it.
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CHOW Tip
How to Prep Rice Noodles
Before you sauté or stir-fry them.
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CHOW Tip
How to Avoid Dense Gluten-Free Batter
A quick tip that will save you from dry baked goods.
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CHOW Tip
How to Quick-Pickle Rhubarb
Or any vegetable. And by quick we mean under five minutes.
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CHOW Tip
What Is Fondant?
And is it good or bad for your cake?
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CHOW Tip
What to Do with Leftover Risotto
A tasty fried treat.
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CHOW Tip
How to Remove the Seeds from a Chile Pod
In order to cut the pod into perfect circles.
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CHOW Tip
Should You Eat the Rind?
Another take on the age-old question.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
