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  • Board Topic

    Bloomsbury & Other London Restaurant Recs

    ? Another possibility is Sutton Arms: Same questions. The last problem is can I chat up my hosts skillfully enough so that I can go where I want to go, rather than where they want to take me? I don’t expect you to help me...

  • Board Topic

    Bloomsbury & Other London Restaurant Recs

    ? Another possibility is Sutton Arms: Same questions. The last problem is can I chat up my hosts skillfully enough so that I can go where I want to go, rather than where they want to take me? I don’t expect you to help me...

  • Board Topic

    Good Food, Awesome View but Lousy Service in Meredith, NH

    - blinding us. We commented before sitting and the host just said “it will move fast”. But after just sitting, we realized it was going to be bad and luckily a trainee (hostess) noticed our concern and came over and...

  • Board Topic

    Cooking class in Baltimore area?

    Try For the Love of Food. I recently took the knife skills class as a refresher & it was excellent. I haven’t attended one of the Wine Dinners, but have heard that they are lots of fun and informative. Perhaps, you could...

  • Board Topic

    Good classes in Baltimore/DC area for wanna-be chefs?

    L’Academie de Cuisine has fun classes for all skill levels. Here is their website: www.lacademie.com I’ve taken some great classes there!

  • Board Topic

    Sengchai Thai on Forest Ave. in Portland - Bargain Alert!

    or so away from Mehkong Thai, in a storefront space next to an Asian grocery. It just opened, and after a few opening-week glitches (understaffed kitchen, a fill-in host with limited English skills), they’re getting it...

  • Board Topic

    Shinbucho- omakase

    My boyfriend and I are going to Shinbucho tonight for omakase; it' will be both of our first times for omakase. I have a few questions... When I called in, the host says that they do not take reservations after 7pm, we plan to go...

  • Board Topic

    Florida Mall's Super Chef Live! Event June 30

    will be entertained throughout the day by the show’s emcee, Emmy Award winning TV Host Bill Boggs. See popular TV Chef Martin Yan as he brings his distinctive sliced and diced Asian cuisine and lightening-fast knife skills to the...

  • Board Topic

    How big of an eye round........

    . It is also suggested you never round down, but rather round up. Nothing could be more embarrassing than not having enough food for all your guests....and plus, there is no greater compliment to the host than when someone asks...

  • Board Topic

    Larger birthday party recommendation?

    . Thus I am looking for location suggestions for both. While I’m at it, since all you foodies give fantastic recommendations, is there a way to rent a dinner table if I wanted to host this event at a friend’s house and...

  • Board Topic

    help! Italian dinner with large group- need rec

    We have hosted many groups of this size (as well as larger parties) at Vino e Cucina, 489 3rd St. (3rd & Bryant). It has always been an enjoyable experience. The menu is varied enough that almost everyone can find something they...

  • Board Topic

    Fried Chicken Catering???

    Hi everyone, I’d love to host a all fried chicken (and appropriate sides) birthday party for about 15 people at my house but i am at a loss as to where to find this kind of catering. Should i just walk up to the closest...

  • Board Topic

    Bar Tabac-fun place, good food

    . Well, they also host the Bastille Day celebrations/petanque tournament and serve up some street food on that day. This year – it was spicy merguez sausage on a Tom Kat bakery hero, covered in frites. With some mustard and...

  • Board Topic

    Fresh pasta sheets in MSP?

    Pasta making is not hard, but it is a skill that takes practice. Given the fact that the OP is hosting a party on Saturday, it may not be realistic to expect her to crank out great lasagna sheets by then. Where do people get...

  • Board Topic

    El Mollete - Madrid - Reports?

    seems to handle 14. There was one other table of 3. The food was great- Spanish skills are useful, The owner took time with us- We had goat cheese in some tyoe of filo or thin dough- filled with onions, huevos rotos, pulpo and...

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