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Table Manners
Am I Drinking Too Much?
Keeping pace with the host. (By Helena Echlin)
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Feature
How to Keep Guests Out of the Kitchen
And understand why they’re in there to begin with. (By Lessley Anderson)
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The Ten
Before There Was EVOO ...
TV food personalities we miss. (By Stephanie V.W. Lucianovic)
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Shelf Life
Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether. (By Sara Dickerman)
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Nagging Question
How Did Cracker Jack Become Synonymous with Baseball?
A good jingle does it every time. (By Roxanne Webber)
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Feature
Mushrooms Will Save the World
And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)
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Feature
The Return of Punch
The big tail in a bowl makes a comeback. (By Roxanne Webber)
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Feature
Eat Your Lawn
A new wave of gardeners replants front yards with food. (By Roxanne Webber)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Food Media
Excuse me, can I have your table back?
Ever been asked to move to a new table at a restaurant after being seated? (By Tea Austen Weaver)
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