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6 Discussions (707) 857-1790 - 21047 Geyserville Avenue, Geyserville, CA 95441

onion to salads and wraps. Our host had the Roast Beef Horseradish wrap on previous occations and loved it. My husband thoroughly enjoyed the Mushroom Brie soup—it was in a decent sized bowl and came with a couple slices of...

book. While I understand that they are a small restaurant, one of their supposed caliber should have a host/hostess and not rely on a passing wait person. In our case we waited for at least 10 minutes before anyone even...

-boughten rolls and hummos with pre-peeled “baby” carrots (gack). I don’t know how you solo cooks do it – I always have to work the day before Thanksgiving! At our potluck, everyone made their best dishes,...

. The Double IPA Fest is usually in February and the IPA Fest is in the summer. Turns out it’s coming up on August 12th this year. I’m a huge IPA head and go to both every year. The Bistro (a beer bar) hosts breweries...

brought the bottle, we realized we were not getting tap, but as we were hosting friends, we felt awkward making a fuss by sending back something we had ordered, however unintentionally. We figured that we would drink the first...

Maybe it’s the method? Caught the FN show last night hosted by “the guy (?) on the street” fellow—he was watching molded gingerbreads being made. The gingerbread was baked as a thinnish bar cookie, then...

Yeah, they all drowned years ago ;+) I heard a very interesting piece about bread on PBS today. The host was interviewing a scientist who said bread was LESS likely to get moldy when left outside the fridge. Apparently the fridge...

the heavy-lifting. It really feels good to be considered a “guest,” and not the "host." As you state, I realized that I was outside the demographic of the article, and the major thrust of the concept, and tried to put...