too many posts today. I had horse sashimi while in japan. Thinly sliced horse, with a pat of white horse fat served on top (looked like a pat of butter). The meat was lean. Kinda like bison in texture and taste. I was drunk, so...

I plan to purchase some roast pork or other meats to take home and use for sandwiches. Who roasts the best pig or other meats in Chinatown? Thanks.

Kai and Koisin at the Wild Horse Pass Resort on the Gila River Indian Community both feature game meats on their menus. http://www.wildhorsepassresort.com/dining-wild-horse-pass.html

the usda web site has a ton of info for poultry, meat, pork, even horse and goat you could spend a week on this site Link: http://www.ams.usda.gov

plate of meat and 3[using the language of the Deep South]?Where can I find Fried Porkchops,Collard Greens,Meatloaf,Blackeye Peas,Chicken and Dumplings,Sweet Corn,Cabbage cooked with Salty Ham,Fried Chicken,Shoofly...

not sure about cooking with it... but... V8 will do in a pinch for bloody mary’s.... once doctored up with horse-radish, celery salt and worteschire (sp) sauce... it is not bad... why not have a brunch and get rid of a few...

A few days back a friend won $13,000 at the Greenwood Teletheatre on the ponies and treated several of us to Montreal Smoked meat sandwichs that were purchased at a new spot at Kingston Rd.and Dundas. I was leery about the...

Some stores add water to the meat to increase weight for charging the customer more. Jfood bought some ground beef at costco and it gave off enough water to choke a horse. Although jfood likes their steaks and short ribs, he...

sausages. Stand mixers I am considering are the KA Pro 600 and the Cuisinart 5.5 qt. What do you use? Is it a work horse or can it just process small amounts? What has made you happy/unhappy with your equipment? Open to any advise...

I love to try different kinds of meat (not seafood!). Can you suggest places in Manhattan which serve these delicacies? I very much doubt that they make the following, but there’s no harm in asking :) Horse? Camel? Moose?...

What’s the big attraction to Yak meat? You are a “Ren and Stimpy” fan aren’t you?

-priced breakfasts with a ton of food. $6.95 got me two eggs, my choice of meat (including smoked pork, Portuguese sausage and SPAM), my choice of potatoes, and toast or two huge pancakes with toppings. Ask for flavoured syrups...

September 2006 Cookbook of the Month: Please post your reviews of meat and seafood recipes from Marcella Hazan’s Essentials of Classic Italian Cooking here. Please mention the name of the recipe you are reviewing as well as...

Yet another food I don’t recognize, and decide to try.

Delicious tidbits cooked to order