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  • Board Topic

    Pizzaiolo: Beating a dead horse

    The current sample menu has eight appetizers and eight pizzas, but only two pastas and two entrees, and all four pastas and entrees include red meat or poultry. Terminology aside, that’s a significant difference between...

  • Blog

    Horse Jerky, the Perfect Drunken Food

    We miss the Mongolian border crossing and have to dip into our sketchiest dried provision.

  • Blog

    The Famous Mr. Ed(ible)

    Slate magazine quickly and clearly breaks down the arguments on either side of the U.S. House of Representatives bill that would ban the slaughter of horses for meat.

  • Board Topic

    Eating dogs, cats, horses, etc.

    is of much culinary value. If anyone’s had, say, Chinese or Vietnamese dog/cat dishes or Italian horse meat, please describe the experience and tell me if it was any good.

  • Board Topic

    horse tartare and other things at batifole

    Went to Batifole on Gerrard this Saturday with friends. Everything was very good but the standouts were the horse tartare and beef cheeks with escargots. Since there was a discussion here a while ago about tartare, I thought it...

  • Board Topic

    the Coach and Horses, clerkenwell (gastropub) [London]

    last night post-theatre, went to the Coach and Horses off farringdon road in clerkenwell — just down the road from The Eagle, purportedly the ‘original’ gastropub — and had quite a lot of very tasty food!...

  • Board Topic

    3 Horse Shoes Northumberland Report

    of management, cellarage and the kitchen. On the last visit (about 1 week ago) I saw sirloin of zebra (!) on the menu specials board and had to try it. It was extremely well done and a meat you’d want to eat for its taste,...

  • Board Topic

    Grocery inquiry: beating a dead horse?

    . The tender octopus meat were diced and mixed in with thinly-sliced cucumber and avocado. The avocado-based dressing was flavorful, but just understated enough that it did not overwhelm the flavor of the fresh octopus. My main...

  • Blog

    Jack the Horse - Pub Fare with Breeding in Brooklyn Heights

    A couple months out of the gate, Jack the Horse Tavern is earning a following in Brooklyn Heights with refined chow and a comfortable neighborhood vibe.

  • Blog

    Romania Meets the Meat

    A giant pile of rotting meat is posing a public health—and aesthetic—crisis in Romania.

  • Board Topic

    Horse Fat (I'm not kidding)

    I’ve had horse sashimi, which is eaten (of course) raw. Not sure what part of the horse it comes from — they call it "meat", but could I suppose be fat. It is not really a “delicacy”, but the number of...

  • Board Topic

    Charlie Horse -- new restaurant on Lee Hwy in Arlington

    Has anyone had the opportunity to eat at the new place — Charlie Horse — on Lee Hwy about a mile west of Lee-Harrison shopping center? This location is the same place that the Wash Post reviewed when it was briefly a...

  • Board Topic

    Charley Horse Grill to become Ristorante Milano

    I have the menu in hand. Touts “authentic Italian cuisine.” Looks to be a standard mid-price Italian menu with the usual suspects: minestrone, fried calamari, antipasto; 9 pasta entrees ranging from $9.95 to $12.95;...

  • Board Topic

    PF Chang's: From the horse's mouth (so to speak)

    . Is every entree prepared at the time of order? Do you make any effort to purchase organic or non-hormone fed meat? Thank you. PF Chang’s replied: Thanks for your questions. We do cook or prepare every menu item at the time...

  • Restaurant

    The Plumed Horse

    7 Discussions (408) 867-4711 - 14555 Big Basin Way, Saratoga, CA 95070

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