Commanders in Chef

With presidents in mind, remember our leaders who liked good food.

Secrets of the Perfect Salsa

They wouldn’t give us the recipe, but that didn’t stop us.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

A Horse Is a Horse ... Unless It's a Steak

Salon has a thoughtful story about the controversy over exporting horses for slaughter.

horse and donkey

A Michigan newspaper mistakenly files a horse-for-sale ad in the food category.

There have been at least two threads on the board: >horse frites, Where? - JP 17:09:50 1/19/04 >horse meat in Montreal – Nina 02:32:12 6/01/03 One change in the situation since those discussions took place is the closing of Le...

The meat inside pigs' trotters after a nice braise is something I would suggest you try. Very succulent. Regarding horsemeat: had horse tenderloin in northern Italy which was very similar to a good beef tenderloin, but as other...

I agree that the apps are better than the entrees. I disagree about the hanagar steak burrito. I think the meat is superb and always cooked perfectly (which doesn’t always happen at Mexican places). My favorite meals there...

Bluefish

bluefish

The proposed federal horse-slaughter ban has implications for zoo-dwelling carnivores.

I am coming to Montreal next month. Which is the best restaurant for Horse meat?

That Pig Blood and Chocolate Mousse Kicked Serious Ass

Poggio restaurant’s Peter McNee cooks the best whole hog.

A few weeks back, I posted asking if anyone had any suggestions for a local (suburban) restaurant with a private dining room for a family group of 16. I mentioned that I’d seen mixed reviews for Blue Horse (Blue Bell) and...

on the side... the burger itself, i tried to pick up, but there was SO much grease and oil running down my fingers, i had to resort to cutting haphazardly. the meat itself – eh. fries were a normal B level...but this is...