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  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    some free coffee too. (We make a small profit of $25 at the slots). Breakfast at Cafe Du Monde again. Lunch at Mother’s- this time we get the Ferdi- a soft-meat sandwich. Everything is tender about it- the bread, the meat,...

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    Welcome, SF Magazine writers!

    I’ll flog this dead horse slightly longer. It seems to me the distinction is between using Chowhound as the/a primary source for an article and using it as one among many. It’s unethical not to credit it in the first...

  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    very, very good. They owners were frugal, maybe, but they still cared about the food they served. They didn’t skimp on the quality of the produce, meat, etc., and they cooked with love. That’s what really counts. That...

  • Board Topic

    Portion Size at Finer Restaurants

    is getting to where it’s hard to get a fairly simple meal for less than $35 all told (talk about “audacity”), but that’s a horse of an entirely different color it seems to me...

  • Board Topic

    What's your house wine?

    or Riesling. With poultry or heavier vegetable dishes I drink Pinot Noir. I don’t have a house “big red” (Cab/Syrah/Zin/etc) since I eat very little red meat or other very heavy foods at home. When the weather...

  • Board Topic

    why cant americans make cheese ?

    to change laws in other places because this craft is exploding due to demand. Along with changes in laws and technology to accommodate the surging knowledge and interest in artisanal products such as fine cheeses (not to mention...

  • Board Topic

    Contrarian views on "popular" restaurants?

    was at least 1/2 way through with their respective pieces of meat. The sides were lacking as well. The “creamed” spinach appeared to be steamed leaf spinach with some milk poured on top of it (not even chopped). The...

  • Board Topic

    Childhood literary chow memories

    For me, as a child, it was also maple syrup on snow, venison (which just sounded good – I didn’t know where the meat came from), and the pork cracklins from Little House On the Prairie as well as the Turkish Delight...

  • Board Topic

    The Next Food Network Star

    It wasn’t a full vegetarian dinner they served meat. As for the cake, the vegetarians bothered by the gelatin in the fondant could always peel it away (it’s not the best tasting thing anyway) and “let them eat...

  • Board Topic

    kitchen design report #1

    “objectively” rated and talked up. That’s horse puckey. Don’t be sucked in, as so many others have been.

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    should be grateful for what we’ve got. When I first moved to Chicago, you couldn’t buy meat in supermarkets (except for small quantities of meat left over from when the butchers were on duty, day shift). It was one...

  • Board Topic

    Whats wrong with Tex-Mex?

    Monte, I think it is easy to disparage something familiar and Tex-Mex falls into that category. Too bad for the naysayers because it is delicious! Leave them to their high horses — more good food for us.

  • Board Topic

    Bittman's no-knead bread recipe?

    polenta and grits), often slathered with lovely sauces containing all sorts of veggies (wild and market-bought), spices and bits of meat. The locals prefer the round cast iron version, which has three legs in order to lift it...

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    of a Krispy Kreme doughnut—but make a filling meal as they are served open faced with abundant toppings. A wide selection of shmears, spreads, vegetables, and meats are available to customize your bagel. We chose one with...

  • Board Topic

    The Next Iron Chef

    Uhhh...they did. Quickfire to debone chicken, french rack of lamb and shuck oysters...... and they used strange meats to make a meal...not desserts but that would have been too gimmicky and actually a bit unfair for an elimination...

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