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  • Board Topic

    Dinner Party Wine Etiquette

    are full of plates of hors d’oeuvres and parts of the meal, my vases are up on a very high shelf, so I have to get out the ladder, climb up, get the vases, fill them w/ water, trim the flowers etc., while I have other...

  • Board Topic

    Leite's Culinaria: Entrees

    Tarte Flambe (Onion Tart) by Thomas Henkelmann of Homestead Inn http://www.leitesculinaria.com/recipes/jbh/tarte_flambe.html This recipe says it serves 15 to 20 as an hors d’oeuvre, but it’s in the “Entrees”...

  • Board Topic

    How Did You "Deal" With Being Poor (and Young) Before You Could Afford to Dine Out (or eat well dining in)?

    When I was a poor student, my friend and I would scout the weekly arts paper for upcoming art gallery shows, then and crash the opening night party for free wine and hors d’oeuvres. If an opening party wasn’t listed,...

  • Board Topic

    Planning Meals for New York in December: La Grenouille, Craft, Jean Georges.. so many to pick from and not too many days!

    and a couple of the hors d’oeuvres. I’m not sure about the macarons at the end of the meal, but you can ask if they are available; if so, no doubt the kitchen will send some out. Re: lobster and duck. There is always...

  • Board Topic

    Anything new or coming to Dade?

    of passed hors d’oeuvres includes Bouley Burgers, gazpacho shooters, tuna tartare with avocado and saffron miso sauce sushi. Cost is $55 including tax and tip; 305-604-6090.

  • Board Topic

    Spago Tasting Menu Lunch -- BITTER Disappointment

    Quite the opposite. Was awesome. Bagpiper out front playing, great hors d’oeuvres and meal and that mind-blowing dessert...

  • Board Topic

    french laundry reservations

    a conscious decision not to take notes. It was, after all, a get-together with our dear friends plus a birthday celebration, so I can’t recall every detail or even every freebie hors d’oeuvre. The way the menu works is...

  • Board Topic

    mcewan?

    And, re. the potstickers – tremendously expensive. I didn’t count exactly how many were in a $10.00 package, but it seemed to me about 8 or 10. Shame they were bland. I was in a couple of weeks ago looking for hors...

  • Board Topic

    APRIL 2008 Cookbook of the Month - Suggestions Gladly Accepted

    Oct – Julia Child http://www.chowhound.com/topics/446374 Nov – Julee Rosso & Sheila Lukins, The Silver Palate Cookbook http://www.chowhound.com/topics/456241 Dec. – Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres...

  • Board Topic

    The perpetual empty handed guest

    , bedtimes, etc.; an elderly friend who loves to have us over, she does hors d’oeuvres, drinks and dessert and we take the main event. It’s always an easy to transport meal, i.e., pasta with salad and bread; a pork...

  • Board Topic

    being invited to eat where there are cats

    to control. We had dinner parties frequently and to my knowledge nobody complained or stayed away. Cats are generally very clean. What harm are they doing? It’s not like you are letting them assemble hors d'œuvres....

  • Board Topic

    Hot sauce - What do you have in the house

    Paste (Ancho, Pasilla & Guajillo) in their coat pockets... and would spread it on breads, hors d’oeuvres when no one was looking as a way to curb homesickness.

  • Board Topic

    What is your deal breaker?

    of this nature), checking to be sure that you’re roughly consistent with the amount scoop after stupid scoop, it drives me nuts. :) Lots of hors d’oeuvres have this property, but individual filling or wrapping is...

  • Board Topic

    Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]

    was NOT served as events where one was. Heavy hors d’oeuvres, dessert, cake, yes, but not a sit-down type of meal. However, IMHO, with the exception of pig pickin’s, if dinner’s provided, it’s very common...

  • Board Topic

    Well, how did you Thanksgiving Go?

    with some simple hors d’oeuvres - unplanned but made from things in the fridge – brie de meax on toast points (over baked the first batch but my husband ate them with the soup) with a small dollop of apricot jam, and...

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