A Dash of Guinness

Cooking with Ireland’s famed brew.

Spicy Holiday Cocktail Party

Rock it like it’s hot with this festive menu.

What to Do with Thanksgiving Leftovers

Rewarming the turkey and gravy won’t suffice.

Instant Entertaining

Low-key holiday hosting.

I Do (Eat)

Get the most out of your wedding caterer.

New Year's, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

Neo-classic Holiday Dinner

Create your own tradition with our thoroughly modern menu.

My Bubbe, Your Bubbe

One Jewish grandmother dispenses Hanukkah recipes and wisdom.

Winter 2007 Gift Guide

Give while the giving’s good.

Honeyed Cashews with Kosher Salt

The perfect accompaniment to your next tail.

Sesame Shrimp with Cilantro-Lime Sauce

A quick appetizer or hors d’oeuvre with a bit of heat.

Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather.

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre.

Marinated Bocconcini

A new take on an old favorite, marinated mozzarella.

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre.