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Products
Amuse Bouche Bowls
You can never have enough.
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Supertaster
Pastry Puffs That Look Catered
This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber. (By James Norton)
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Table Manners
Double-Dipping on Trial
There’s negligible contamination, but it’s still unacceptable. (By Helena Echlin)
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Entertaining
Killer Apps
Cheese, yes. Olives, sure. But what else do you offer guests at a tail party? Here are the crowd-pleasing hors d’oeuvres, the ones that are never left over at the end of the party.
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The Ten
10 Party Preparation Tips
How to entertain the easy way. (By Amy Wisniewski)
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Entertaining
No Utensils Required
Savory or sweet, classic or inventive, dips are for everyone.
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Entertaining
Academy Awards Cocktail Party
Celebrate the Oscars with old-school Hollywood style.
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Table Manners
Surprise! I'm at Your Door
Are ambush visits rude? (By Helena Echlin)
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Table Manners
Don't Scream "I Hate Broccoli!"
Which table manners your kids should mind. (By Helena Echlin)
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Q&A
On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz. (By Lessley Anderson)
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The Ten
A Dash of Guinness
Cooking with Ireland’s famed brew. (By Roxanne Webber)
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Entertaining
Spicy Holiday Cocktail Party
Rock it like it’s hot with this festive menu.
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The Ten
What to Do with Thanksgiving Leftovers
Rewarming the turkey and gravy won’t suffice. (By Aida Mollenkamp)
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The Ten
Instant Entertaining
Low-key holiday hosting. (By Aida Mollenkamp and Regan Burns)
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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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