The culture wars move to the dinner table as pundits debate the merits of soy.

Nutrition bar versus training bra.

This week’s mission: real natural chicken and microwavable savory turnovers.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

This week’s mission: melted white chocolate dessert sauce and butter with olive oil.

Should you go on the wagon in solidarity with your pregnant spouse?

Make room for the good stuff.

Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s...

CHOW’s milk taste test.

Tips for responsible carnivores.

As raw food goes commercial, purists cry foul.

Your questions answered.

Other than Whole Foods, is there a source for hormone free meat in Phila?

of sweet can make me feel a bit sick. This has GOT to be chemical, hormonal, etc.

Wal-Mart decides to ban rBST, and Monsanto’s cries of foul grow fainter.