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  • Board Topic

    What's good at Whole Foods?

    I hear a Whole Foods will be opening soon in my neighborhood – a blessing or a curse? I hear they have good prepared foods – any input on what to avoid and what not to mill will be appreciated – I’ll be...

  • Board Topic

    Cladia Fleming leaving Gramercy Tavern

    I saw this in the NYT this morning and am surprised no one has posted about her departure. I've never eaten there, but I’m wondering how sad New Yorkers are over this news. Has anyone eaten at Pret? Link:...

  • Board Topic

    Let's talk turkey about Victoria's on the Hood Canal

    Did you eat at Alderbrook before the Christa group took it over about 5 years (?) ago. I recall the restaurant was nice until the bible gang came along. I've heard good things about the new owners and probably soon the Alderbrook...

  • Board Topic

    BUTTERBALL TOM OR HEN? [Moved from Home Cooking board]

    'll probably have to add a bit more butter to it during the cooking process, but that’s the fun part, right? As far as the sex of the bird, i've actually never been offered a choice, so I can’t speak to that part of...

  • Board Topic

    Hero Certified Burgers....What the $^%#!!!!!

    In all honesty the best Hero Burger I've ever had was my first at the HAzelton Lanes location (1st in chain). I just died over it...it was moist, juicy, flavourful...it brought tears to this burger connoisseur’s...

  • Board Topic

    Found: Perfect Chemical Free Ham: at Wholefoods

    natural half ham (3# plus), natural juices, fully cooked, hickory smoked, all natural, no preservatives – no nitrates, animals raised without antibiotics or growth hormones. Do you need preservatives in ham? Well, I’m...

  • Board Topic

    Satay House in Berkeley, RIP

    pronounce Burmese.) "What? What’s that?" "Um, curry chicken noodle soup?" “We only have what is on the window.” (Fried snacks, including miniature corn dogs.) "So this is not Satay House?" "We’ll have more food...

  • Board Topic

    Union St. Market - new in Park Slope!

    bakeries (Red Cat, Sullivan, Amy’s) in the city. They've also got an interesting selection of drinks and some decent meat and fish (compared with the Co-Op). I don’t think that they’ll be directly competing with...

  • Board Topic

    Buying "Local" - Detroit area, SE Mich

    chickens start laying lots of eggs soon so I can bring a supply of them as well. I sell only pesticide and hormone free and feed my chickens 100% organic feed. I think the market in Ypsi is going to be a big success this year as...

  • Board Topic

    The Problem with Boccalone

    I've found mostly the same thing. I've assumed it’s my taste. I’m glad to know someone else has problems. The salumi are ok but the fresh sausage are inconsistent and occasonally disgusting, due to overspicing or...

  • Board Topic

    A True L.A. Treasure: Yakitori Bincho - Grilling Excellence [Review] w/ Pics

    It’s tops on our list. We've been dealing with deadlines lately so by the time we call it a day, it’s too late to get started on going out for dinner to the South Bay for us, especially when we’re bringing kids...

  • Board Topic

    Indian mangoes in the East Bay?

    . They are generally very expensive. He fished through a huge stack of boxes of bad ones and found one gem. As soon as you cut into it, the juices flow fast and furious. The flesh was bright orange, sweet, not stringy at all,...

  • Board Topic

    Everyday luxuries?

    to lose weight, I've both bought (mediocre) sushi in my local grocery store, and even took out a sushi luncheon from a Japanese take-out in my neighborhood. It’s much more expensive than my usual lunches, but low-calorie &...

  • Board Topic

    Butternut Squash Restaurant - Chapel Hill NC?

    I've heard it is going to be a vegetarian place with vegan options. That’s all I know, though.

  • Board Topic

    Why does organic milk taste "richer" than non-organic milk?

    ST-free, and organic milk are compositionally similar >> yak meat, dog meat, and human meat are compositionally similar too. . . oops posted this too soon. i've got a brief follow-up too

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