Men whose moms scarfed beef during pregnancy are at significant risk of developing fertility problems, a new study shows, likely due to hormones and other contaminants in conventional beef.

The FDA has just come out with a draft assessment that puts BPA in the clear.

KFC Canada agrees to improved chicken welfare after five years of protests.

A long simmer in lard.

Slate goes in for the kill, taste-testing steaks to see if grass fed really does make for better eating.

The Washington Post tackles the logistics of buying your beef on the hoof.

Turns out your intestines have taste buds … and they like sugar.

Scientists try to get farmed bluefin tuna in the mood.

If you can’t trust your local farmers, who can you trust?

Grilled chicken skewers straight outta Japan.

Your one-stop roundup of Monsanto news.

Are free-range chickens happier? A new study suggests not.

Ben and Jerry’s, after getting a serious beatdown by the Humane Society last week, has agreed to stop buying eggs from a large-scale producer that allegedly abuses chickens.

A writer visits a farm where pigs get to graze and play.

A first-of-its-kind medical conference asks: Is food an addiction?