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San Francisco Bay Area Digest
Anchor & Hope's East Coast Seafood
Lobster rolls with a touch of spice. (By Cicely Wedgeworth)
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Travel
From Scarface to Key Lime Pie
A culinary tour of seedy-but-cool Red Hook, Brooklyn (By Kara Zuaro)
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Feature
Fork on the Left, Knife on the Floor
Designers reinvent the table setting. (By Michele Foley)
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Food Media
On the Hook
Could Red Hook get any more hyped? As if a Fairway with a view and a burgeoning IKEA weren’t enough to bring the yupsters, the divey taverns of Van Brunt street now have a brand-new neighbor, Tini, an Italian-inspired wine... (By Stephanie Rosenbaum)
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Restaurants and Bars
Black Should Be the New White
Why aren’t dark-colored cloth napkins a no-brainer at restaurants? (By Deborah Lewis)
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San Francisco Bay Area Digest
Uni, Rich in Possibilities
Sea urchin isn’t just for sushi. (By Cicely Wedgeworth)
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CHOW Tour: North America
Midcoast Maine in Pain (and Big Score in Damariscotta)
Heading northward, I stopped at the legendary Red’s Eats (Main and Water streets, Wiscasset, Maine; 207-882-6128). They’re a landmark for lobster rolls, though opinion seems extraordinarily divided. (By Jim Leff)
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