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  • Board Topic

    Boston hound relocating to Berkeley

    , by the time you schlep to these places, you could hop on BART and be in SF. Link: http://www.chowhound.com/topics/show/39335#187018

  • Board Topic

    Childhood literary chow memories

    I longed for Heidi’s toasted cheese, it sounded so exotic. I don’t believe I ever associated it with anything so mundane as a grilled cheese sandwich.

  • Board Topic

    Top Chef-restaurant concept episode (spoilers inside)

    I don’t really think it’s the true content of what Gail says —it’s her tone. To me there is just a gutteral difference between hearing a judge say "This burger should have been removed from the grill...

  • Board Topic

    visiting New Yawkers want to know.....

    and Chilpancingo; Not so fancy, La Quebrada - grilled Mexican meats and Moon Palace – Shanghai style Chinese. But that will change for me in a month and there are so many other good spots. d

  • Board Topic

    Dealing with food snobbery?

    is not necessarily “rude” and I think these three words are the most error-proned words on chowhound. It’s just part of the equation. The devil's in the details. People laugh all the time at my like of cool whip,...

  • Board Topic

    MSP - Mid Month Update - Post a Review of places you've dined at in MARCH 2007!

    that kind of irks me. I can’t put my finger on it! The wine bar seemed really hopping, so I’d like to go back and try that one night. - Great Wall @ 44th and France. We have been desperately trying to find good Chinese...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    from scratch until after college – except for devilled eggs and frosting. Cakes came from a box. There was no joy in her cooking. She didn’t hate it either, it was just something that had to be done. But when my father...

  • Board Topic

    SF food tour for NYC chowhound (3-days)

    !! i should also mention that i am not visiting SF to be a tourist. i don’t drink/party/club/bar-hop. so no bars or clubs for me. again, i’m purely there for the food culture. i love you guys.

  • Board Topic

    Love red wine...can't understand the subtle differences to expand horizons - help!

    . Castano de Solanera(house) Monastrell(variety) from yecla(region in spain) 01 or 03($12) - This is one of my favorite wines to serve with grilled meat. This will give you an example of what reviewers inevitably refer to as a...

  • Board Topic

    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    . Favorites include potato puffs with caviar (“the best little tater tots in the universe,” exults Mr Lunchbox); truffled cheese croquettes; marrow bones; steak tartare; Moroccan kebabs; lobster spaghetti, grilled...

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    ! And finally, like all the rest of you, before we hopped on the plane we ran over to Central Grocery for muffalettas. We had one on the plane, and it’s a VERY salty sandwich. The bread is also soft-crusted. I liked it much...

  • Board Topic

    The 3 Grand Cuisines

    made from Pineapple & other tropical fruits. In addition to these techniques that most likely influenced European, there were many other impressive elements involved in Mesoamerica that made it a complete cuisine such as Grilling,...

  • Board Topic

    please, a definition of "authentic mexican"

    Some years ago we traveled across New Mexico. We ate at a number of New Mexico style places, such as M&J(?) Sanitary Tortilla Factory. But in Santa Fe we ate (twice) at Old Mexico Grill (no longer in business). This was a nice...

  • Board Topic

    Is food "CREATION art?

    It is most certainly art!!! From the grilled cheese sandwich I prepare for my kids to the turkey I massaged with butter on Christmas day. For some drudgery, for me it is the deepest expression of the human experience. To prepare...

  • Board Topic

    MUST READ - MUST GO to incredible new authentic spanish restaurant in san mateo

    ) and the closest thing we found was something called johnny pancha’s mexican grill or something like that that claimed to be a spanish restaurant (yeah right). for obvious reasons (not the least of which was that its...

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