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  • Board Topic

    Sushi bar at Clio, Back Bay, Boston

    's – the jewel-like nuggets of tuna are so sweet and fresh in combination with the chili and sesame. Were your tuna tacos the same as I’ve had (won ton skin “tacos” with grilled tuna and avocado cream)?. I...

  • Board Topic

    In SF for a Week, Is there Any Reason to Eat in Oakland?

    I go to Oakland for Mexican – both taco trucks and taquerias, Chinatown (probably only because it’s closer to me although parking is easier), and occasionally to go bar hopping (again, only because it’s closer).

  • Board Topic

    its getting harder and harder to buy real food

    and sausages ONLY, and perfectly lousy pork. I don’t even want to TALK about the fish. Beef was very good, I must say, as were potatoes. So this crew had a lot of steak and potatoes and the vegetarians got crummy grilled...

  • Board Topic

    Overweight?

    It’s a matter of balance, really. When I can, I ride my bike for errands, instead of taking the car. Besides making me feel good, it’s easy to hop off and explore a storefront that catches my eye. I eat pretty much...

  • Board Topic

    Why do people feel like they need to eat on an airplane?

    , but that’s over 10 hours of traveling, and the only option to eat, would be for whatever I brought with me. And, I was lucky enough to be on time. With all of the flight delays, it would just be foolish to hop on a long...

  • Board Topic

    Singapore family seeking advise

    don is excellent!) are the standouts. Aburiya Kinnosuke is more fish focused and they are about robata and shichirin grills. The latter is definitly more “grown-up” so to speak. Cantonese – if you are going to NY...

  • Board Topic

    Wegman's--Not impressed

    's and is out of place on this board. Given that there are many chowhounds who will drive 100 miles out of their way to a barbecue shack they’ve heard about, blaming a place like Wegman’s for encouraging people to hop...

  • Board Topic

    Cooking for non-food people

    the other side. That being said i agree with many posters who suggest to bumb it down. I used to make fancy guest meals and it was intimidating to some of our friends. Since my serving-catharsis i make a lot of grilled stuff, with...

  • Board Topic

    Best hoods for food shopping in London

    So basically, you’ve been to four places for Caribbean food and all in Brixton? I can think of better places as listed for you, but they’re not in Brixton with the exception of one. Tasty Jerk. 67 White horse road...

  • Board Topic

    Are we really THAT rare? Guess so...

    Yeah, usually they’re grilling burgers and/or dogs, and there’s tons of every kind of greasy chip...but I’ve brought deviled eggs or potato salad, and that stuff disappears in minutes. I’m not totally...

  • Board Topic

    Top Chef-Tramonto's [Spoiler]

    't blame him for not opening up a restaurant. That’s a lot of responsibility to take on when most people that age are still hopping around gaining experience.

  • Board Topic

    Open Fire!

    Hey Eric, You mention Flat Top Grill, and I find that “restaurant” supremely stupid. It’s a lot of work to eat at a place where you have to basically put your own meal together in a quasi-cafeteria type setting....

  • Board Topic

    Your moment of discover/ I knew I was a Chowhound when...

    prepared to be a mother, but poorly prepared to be a home cook. She did her best. We ate a lot of “goulash” ( no not as inspiring as it sounds), “sloppy joes”, burgers, grilled chicken, tacos (gringo...

  • Board Topic

    When Restaurants Run Out Of Things...

    Agreed, ElsieDee! I went to Border Grill recently and ordered the special which was a beet salad with goat cheese fritters. The plate arrived with 2 goat cheese fritters and 4 small sections of grapefruit! I thought it was a...

  • Board Topic

    Batali got the boot (from FN)

    since no one seems like FN(although many still seem to watch it), and people like Mario they would be happy he wasnt selling his soul to the devil anymore.

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