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  • Board Topic

    a great sandwich in Memphis?

    I’m new in town and have been trapped in the house with a sick toddler. I could use an outing at lunchtime to get something really tasty. Where can I get a really good sandwich (not BBQ, which I love, but it’s not...

  • Board Topic

    Green Chile Kitchen report (SF/Western Addition(NOPA), Southwestern'ish)

    and crunchy, with a nice saltiness to them. Cheap hootch is another plus – their beers are $2.95 by the bottle, and they had several wines, some organic, both by the glass ($4.50 or $5.75) and the bottle ($12.95 or $17.95)....

  • Board Topic

    Macallan Scotch Events

    select 50 or so barrels of the hootch resting since 1990 and that is what the mix and bottle. The Ambassador also said that he has tasted all kind of elite bottlings and most FAQ is what he thinks is best. His answer is the 18...

  • Board Topic

    Labor Day Grill Help-Critique

    in the hootch by mistake! For the sammies, I’d go with provolone cheese to bring out the smoky flavor, or the classic flavor of swiss. I agree that it’s hard to keep a sandwich buffet line moving well. Maybe put most of...

  • Board Topic

    Gulf Shores chow eats?

    Will be in Gulf Shores for a week, has anyone heard of the “crab shack”? My family usually goes to Louisiana Lagniappe and The Tin Roof, so I am wondering if this place is up to par? Any other new places or recs on...

  • Board Topic

    What food to serve at a single malt tasting?

    I am hosting some colleagues on Tuesday evening to taste some single malts. I am supplying a comfy place, appropriate glasses, and something to munch on, they are entrusted with bringing the hootch. This is perhaps the Final...

  • Board Topic

    Atlanta's most awarded chef is closing his doors - Seeger's is closing

    Thought I’d put this out there – ran into a manager from Seeger’s at Whole Foods today, and she confirmed our worst fears of last. Seeger’s, one of only 13 five star restaurants in the nation, will close...

  • Board Topic

    Check Please on Jack London Everett & Jones

    I just watched this an hour ago and there was a lot of your transcript that I don’t remember seeing, the "hootch" comment in particular.

  • Board Topic

    Can You Freeze Sourdough Starter?

    since bacilli growth kicks in later in the proofing. The grey hootch is normal for starters that haven’t been fed for awhile, and is fine and safe. Just stir it back in.

  • Board Topic

    Good wings in Minneapolis?

    . The only bad part is that they have no hootch to go with said wings. In fact, Everything I have had there has been fabulous, but that is another story -I think that Pho 79 is one of the best deals in town.

  • Board Topic

    Working for a week in Des Moines, IA - What should I not miss?

    suggested that I could taste their hootch at Azalea, which is also near the symphony, if I wanted to try before I buy. Even better. But then consider that this exchange happened well after business hours, and I think that these...

  • Board Topic

    [MSP] Aebleskiver for Mother’s Day and beyond

    , did pancakes descend from aebleskiver, due perhaps to a lack of proper pans over here in the Colonies? I note that wikipedia talks about aebleskiver traditionally being served with bits of apple, or an applesauce filling. As...

  • Board Topic

    Falletti's/Petrini's/DeLessio open TODAY

    a step above the Haight St. Market and leagues beyond Albertson’s Fulton location. Hootch-wise they have a reasonable-looking wine wall, although most of the wines I recognize are near the bottom :), and their beer by the...

  • Board Topic

    In defense of Cup...again

    To clarify — $5 for top-shelf hootch therein? (I’m a martini snob as well) Sounds like a nice potential new pit stop on the way to films at the UA Kaufman or AMMI. I do have to concur with some of the other posters,...

  • Board Topic

    Made sourdough starter...now what?

    the oxygen has been depleted. There are different opinions on what to do with hootch. Some say to drain it (cuz the alcohol suppresses the yeast), some say to stir it back in (gives you control over the liquid/flour ratio, and I...

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