Going in a few weeks and would love some recommendations. Not looking for anything too expensive – just honest and good. Love street food and hole in the walls... Saw some earlier postings on Istanbul but looks like a long... (1 reply, last updated by Ellen June 9, 2005)

Hi all: I’m a wine critic recently moved to LA from SF and am positively overwhelmed by the place for food choices so far. Can anyone narrow down the choices near to my neighborhood, which is basically La Brea/Beverly?... (20 replies, last updated by mc michael September 7, 2004)

because “the green stuff is icky!” (yes, the mamas, not just the kids). I always feel like I need a stiff drink and/or to meditate after I leave the joint. Shogun always gives me the same feeling. It’s like... (50 replies, last updated by mesohungree May 23, 2008)

Please give me your honest opinions about the food at Payard- I’m considering having an important private party there. I know the desserts are divine, but how about the food and service? (13 replies, last updated by RGR September 22, 2003)

at Mersini try to behave as if they’re serving a 5-star meal downtown? The food is over-priced and the coffee is HIDEOUS, yet Beachers continue to flock: same goes for the Beacher Cafe, where undercooked food is an ongoing... (103 replies, last updated by ThisCanadian June 2, 2008)

F. Cinema disappoints me time and time again. The menu and room are interesting, but the food and service are always lackluster. The patio is lovely...and it’s got a glass ceiling and heaters, so even on a rainy day you can... (26 replies, last updated by sfoperalover December 8, 2006)

this? What is that truly special boulangerie that one should visit at least once? What favorite food related store just stands out so much that you think about it in idle moments? Not the latest and most talked about... Not the... (0 replies, last updated by cbrez March 4, 2007)

I’m thinking of dining at Indigo Landing in NoVA. How is it? I like authentic low-country food. How well does this menu stand up? Of brunch or dinner, which is better? Why go? Why should I not go? (4 replies, last updated by monkeyrotica April 25, 2007)

As you see below I posted question re what Zagat has as the top two food quality restaurants in lower Peninsula, but right there in the top 6 for the entire Bay area—yet no one has been there from this Board. Due to my... (3 replies, last updated by Windy August 5, 2002)

Hi, I’m looking for Italian food around Bathurst and Bloor/Dupont. I don’t want to go south of Bloor. Anyway, I can picture an extremely gaudy Italian restaurant right next to Honest Ed’s... anyone know then... (5 replies, last updated by andreas November 25, 2006)

the lines of soggy pizza at a Western-style bar. Anyone know of an inexpensive place with a nice atmosphere where a couple buddies can enjoy some good food and knock back a few drinks? Suggestions from all Japanese food genres... (1 reply, last updated by Robb S June 10, 2007)

I can’t be the only one who thinks Parmesan has little to no flavor. I dutifully buy good cheese with “Reggiano” on the rind and I add it to the food as a recipe indicates. I don’t skimp on the portions. I... (71 replies, last updated by Porcini May 11, 2007)

? This is basically anonymous so I hope you’ll be completely honest. I’m just curious. (154 replies, last updated by queencru October 26, 2009)

How is Angon? Well, in our humble opinion, it’s probably the best Indian (well, Bengali, technically) food for the money in NYC. And it still stands up. Had dinner there on Wed. 28. We eat there quite often, actually. Though... (6 replies, last updated by Chow Diva January 3, 2006)

Was doing my normal poking about Springfield today when I happened into the Afghan Mini Market on Backlick across from the original Five Guys and JW’s. In the meat case in the back of the store, wrapped in a package of six,... (15 replies, last updated by JiyoHappy August 27, 2008)