My observation, milk in England/France/Holland/Germany is usually pasteurized, just as in N Am. "Whole milk" in N Am now down to 3.25% BF, less than in Europe (& less than >whole< milk usually contains) & homogenized, which...

I just bought some non-fat milk from the supermarket and was horrified by the terrible taste. I so rarely drink milk that I can barely recall what it should taste like but I don’t remember skim milk being so vile. I noticed...

Hats of to frugal mom’s and de-homogenized milk to cool the cooler on road trips! I remember us kids discussing whether those uniquely "frozen milk" flaky crystals were each unique, as were the awesome individual snowflakes....

Thanks to all who responded yesterday. I ended up stopping at the BridgeMarket under the Queensboro. Got the Meadowbrook whole milk in the glass bottles. It was not homogenized, but it was pasteurized. The actual cheese-making...

's a superlative coater of things to be dredged. Now, if we could only easily get non-homogenized milk around here – since homogenization is also responsible for indigestibility sometimes attributed to lactose – does...

The Faith Dairy in Tacoma offers non-homogenized milk

have only used store-bought pasteurized/homogenized milk. My mozzarella was pretty gummy like commerical, not soft and squeaky like fresh mozzarella. Was it my milk? My recipe? Thanks.

. Now what i’ve noticed though is most places use homogenized milk at best. Have you found any places that actually use half and half, whipping cream, or heavy cream? I’d be interested in the differences.

Why aren’t you asking us about grocery store milk? That doesn’t separate either. The answer is the same: homogenization.

—nothing like making butter. Normal milk in America is homogenized, which I think is what you mean when you say pasteurized. Homogenized milk doesn’t separate, but buttermilk does separate.

buy the whole organic milk from Laiterie Lamothe, but is this flash pasteurized? Also I found mixed information about homogenized milk. Anyone has any tips?

You can get non-homogenized whole milk (which is a superior product but more expensive) from Shaw’s Farm in Dracut.

Okay, since the USDA is the one doing the regulating of labeling in the US, here is what they’ve got to say: Half and half is a homogenized mixture of milk and cream with at least 10.5% milkfat and no more than 18% milkfat....

morning (next to the courthouse) and get Shenville Dairy cream. Shenville pasteurizes but does not homogenize their milk, and they have wonderful heavy cream in pint glass bottles. Get there early, if you want some. It sells out...

of a horror story calorie-wise ... about 240 for small. Of course there is junk in it but not as much as usual ... still ... http://nutrition.mcdonalds.com/nutritionexchange/itemDetailInfo.do Nonfat Milk Pasteurized, homogenized...