in your coffee? Fat free ice cream contains thickeners that may create a smooth cup of joe. I have a related question: Does anyone know how much fat is in non-homogenized milk if you remove the cream layer?

You can probably get the milk (maybe the cream as well) at the Fair Food Farmstand in the Reading Terminal Market, try calling them at 215-627-2029. Of course, if you get raw, unpasteurized, not homogenized milk, the cream will...

it doesn’t seem quite as dense and rich as we’re used to from “gourmet” ice cream. I also give a big thumbs up for their butter (salted or un), their cream products, and their non-homogenized whole milk...

and Wilson Farms has a non-homogenized milk which is even better, but not certain where it is available in quantity. One hint for finding milk that isn’t ultra-pasteurized is find a local cafe that does a decent cappuccino...

I used to relish my visits to the Berkshires in the summertime because I could get High Lawn Farms milk there. My special favorite was the “green cap” half-gallons of non-homogenized “cream line” whole...

I am attending a meeting this weekend that is tasting a variety of raw milk products from the only raw milk dairy in CA. (raw milk butter, cream, milk, etc.) I am in charge of providing baked goods that will highlight the special...

Broguiere’s and Driftwood homogenize, pasteurize and bottle their milk at their own creamy behind the drive thru – just like the old days. Shrees sells Alta Dena Milk. All three are top quality. As for the chips at Los...

The solids in milk thing, is something that producers of food products rarely mention. Just like labeling blueberry, or any type honey virgin when most likely it’s been pasteurized, whereas virgin honey has not. crept in...

refers to texture or mouthfeel — does the milk coat the inside of your mouth, even sometimes in a sticky way? The obvious example is the flavor/textural difference between whole milk and skim milk. Also, a fully homogenized...

That probably has to do with homogenization than lactose – the lower the amount of fat, the higher amount of lactose. Most people I know with lactose intolerance have an even worse time with skim milk. Homogenization causes...

I have two questions about Strauss cream top milk in the glass jar. First, what exactly does one do with the cream on top? I wonder, is the milk underneath still considered whole milk, even though the cream isn’t...

all the fat of pure cream, so to speak. here’s a better (wiki) description: ""Evaporated milk is fresh, homogenized milk from which 60 percent of the water has been removed. After the water has been removed, the product is...

The cream top, non-homogenized, whole milk tastes different than homogenized non-organic. I’ve done the blind taste test. Part of it is probably the layer of fat. Kind of like half and half tastes different than 1%.

held me back. Maybe I’ll just splurge one day. How much is Whole Foods selling it for? Laloo’s website is down right now, so do you know where they get their goat’s milk from? BTW, I bought the goat’s milk...

to the “good” non-homogenized pasturized milk. However, live to eat.... Sean, I don’t know the answer to that. All I know is, the stuff I am drinking has rbst, homromnes and chemicals. The older folks used to...