Ronnybrook Dairy’s milk is pasteurized but not homogenized. I’ve never made butter from it but the whole milk definitely gets a nice layer of cream on the top. They are at the Union Square Green Market on Wednesdays...

seed extract. Common Ingredients: pasteurized, homogenized, cultured whole water buffalo milk, and live active cultures of Streptococcusthermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacteria and...

Is Rainbow the only retail store in SF that sells gallon containers of Strauss non homogenized milk ?

I’m probably not nearly as discerning as you are when it comes to milk - I typically use it for the reasons you listed. When TJ’s first started offering organic milk, they had a pasteurized whole milk that...

I only buy organic full fat milk. This taste comes closest to fresh unpasteurized raw milk that I drank as a kid on my grandparents' farm. My personal faves are: 1) PC Organic Homogenized Milk, 1) Biolait Lamothe & Fr�res and...

a problem. Non-homogenized milk might show fat separation. It should never happen to homogenized milk. Emulsifiers have nothing to do with it. While fat separation could happen to non-UHT whipping cream, it doesn’t seem to...

$3.19 for 1/2 gallon homogenized organic 1% at Trader Joe’s in Phoenix (AZ); same for 1/2 gallon of homogenized organic 2% I just bought in Trader Joe’s in Oakland (CA). I think the gallon jugs of homogenized organic...

Homogenization is what mixes it. 2% still has 2 per cent fat. It does take some time to separate like this. Pasteurization is just heating the milk to kill pathogens.

It’s not the plain pasteurized milk that “just goes bad” - back when you could get it pasteurized but not homogenized, my mom regularly used sour milk in cooking. It’s the homogenization that screws things...

Thanks for that distinction. I’ve learned something new! I think people talk about milk turning sour all the time, but that must be a leftover from the old days when it wasn’t homogenized out the wazoo. I guess the...

's North Coast" (provenance specified on the label) that sells milk that’s non-homogenized (i.e. cream-top) and pasteurized. Plus they taste the same, and not like other brands. And the cream congeals exactly the same way,...

whole Goat Milk from Twin Maple Goat Dairy and from Natural by Nature, Organic, non-homogenized whole milk.

homogenized whole milk, it’s noticeably richer, with a heavier, yet clean mouthfeel. I don’t perceive a difference in sweetness, however. I find the Clover Extra Rich milk, which is our standard in two of our four...

If you can find a place that sells Ronnybrook Farms products, they are a terrific local option. We adore their Creamline milk (non homogenized milk) and their butter. They also make great yogurt cheese, yogurt, ice cream and...

Does anyone in the City, know where to find Non-Ultra Pasturized Milk. Or milk that has only been Homogenized. I want to use it for cheese making and my recipes all require non-ultra pasteurized milk. I am also looking for a...