recipe results
Acorn Squash with Red Onion and Currants
Oysters with Mignonette Granité
Braised Red Cabbage with Bacon-
Recipe
Acorn Squash with Red Onion and Currants
An autumn dish with a hint of sweet and sour.
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Story
10 Homemade Food Gifts
Gourmet presents you can afford to give.
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Recipe
Oysters with Mignonette Granité
Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.
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Recipe
Confit of Duck Gizzards with a Salad of Mixed Greens
Confit of Duck Gizzards with a Salad of Mixed Greens
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Recipe
Braised Red Cabbage with Bacon
A great side dish that can be made the day before and gets even better with time.
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Recipe
Pan Bagnat
The original tuna sandwich.
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Recipe
Hot and Sour Soup
A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.
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Recipe
Panzanella (Tuscan Bread Salad)
Our version of the simple but flavorful Tuscan salad.
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Recipe
Baby Arugula Salad with Nectarines and Toasted Hazelnuts
Substitute seasonal ingredients for a salad that’s great year-round.
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Recipe
Bread-and-Butter Radishes
A sweet, tart, and crisp snack or sandwich topper.
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Recipe
Roasted Lamb Sausages with Grape-Mint Relish
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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Recipe
Marinated Potatoes and Fennel
Heirloom potato salad with a light vinaigrette.
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Recipe
Bulgur with Zucchini and Herbs
A side dish that’s not to be thrown aside.
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Recipe
Green Beans with Smoked Bacon
A big crowd-pleaser (if you’re feeding carnivores).
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Recipe
White Bean–Olive-Basil Spread
Good as either a dip or a spread.
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