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  • Board Topic

    which products have you stopped buying because of price increases or volume decreases?

    make ice cream once a month. I make homemade pizza once a week instead of frozen or takeout. I’ve found that little changes like that have saved me some money.

  • Board Topic

    Forgotten foods.

    Living in an Italian neighbourhood sun-dried tomatoes are omnipresent. Got homemade beef barley soup in the freezer. But Tang: well, the space program just isn’t what it used to be.

  • Board Topic

    cooks illustrated

    Actually, the tortilla soup recipe in one recent issue was excellent (one caveat: I did use homemade chicken broth instead of the canned they suggested).

  • Board Topic

    Top Chef Episode #3

    I disagree with Spike and agree with the judges, that you can cook for the masses and still cook well. At my own neighborhood block party, the homemade cookies are gone long before the cardboard store-bought ones, ditto the...

  • Board Topic

    How many of us Chowhounds are fat? [Moved from General Topics]

    for cheese, butter, meat, and mayonnaise. I don’t even like candy or French fries (which many find un-American). My idea of heaven is cheese and bread, a filet with mushrooms, a cheese danish, or ethnic cooking like rich...

  • Board Topic

    Updated Santa Cruz restaurant reviews/opinions, please!

    was also lackluster- a whole lotta dry corned beef on wheat bread — with nothing else. no mayonnaise, no lettuce, no tomatoes... nada. the atmosphere also sorta made me fee like i was eating in a hotel lobby. i have eaten a...

  • Board Topic

    Eating Healthy

    As you know, one of the reasons a Cantonese chef’s veggies taste so good is the addition of a ladle of white stock (pork and chicken-based). It will take some investment upfront on your part to make the homemade stocks...

  • Board Topic

    POLL: What's your favourite fast food restaurant?

    . And were they good!! Home-cooked collards (with that Southern jolt of pork) on homemade fried cornbread.

  • Board Topic

    German food - undeserved bad reputation

    Mmmmmm spaetzle and jagerschnitzel. My favorites. I used to go to a microbrewery festival every year in PA, where the lunch buffet was called “Best of the Wurst”. Bratwurst, knockwurst, etc. Complete with homemade beer...

  • Board Topic

    The Apple Pan hickory burger revisited (with clear eyes)

    , in particular from that big guy who looks like Drew Carey’s grandpa. I was talking to him once about how dense and impressive their whipped cream was, because I have never been able to get a metal spoon to stand up in my...

  • Board Topic

    How do east- and west-coast Chinese-American food differ?

    I’m sure foil wrapped chicken was once an East Coast thing. Is honey walnut shrimp the dish with broccoli & mayonnaise?

  • Board Topic

    newlywed would love some of your tried and trues

    there are some favorites that pop up on here all the time....always worth making, like Prudhomes cajun meatloaf, Zuni chicken, chicken marbella... here’s an easy one that I love, and goes great with homemade mac & cheese or...

  • Board Topic

    The importance of wine?

    the taste of each other to a whole new level. it is this symbiosis that makes drinking wine without food seem like, er, a kind of onanism. the amplification of food by wine means its VERY important to get the pairing right. you...

  • Restaurant

    Bistro des Amis

    1 Discussion (713) 349-8441 - 2347 University Blvd, Houston, TX 77005

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