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Board Topic
Any new, fun ideas for fresh homemade pesto?
Hi all, Got a big bunch of basil from my Dad and made a lovely batch of homemade pesto and am looking for some ideas for a dinner on Sat. My fav thing lately has been to butterfly/split a whole chicken and stuff pesto under the...
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Board Topic
Bread recommendations for home-made BLT?
Actually no, I’m not that obsessive and I don’t usually eat mayonnaise.:) So far I haven’t gone to much trouble since I usually go to the BFM on Saturdays anyway and have only to step out my back door for the...
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Board Topic
What's your favorite salad dressing (homemade)?
I use a Tsp of Bertmans mustard and then add equal parts of extra virgin olive oil and either homemade red wine or cider vinegar, plus my own spice mix. I bought a small jar of Penzeys vinaigrette spice mix, but it has sugar and...
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Board Topic
Jfood needs help please: New to Homemade Hummus
1/2 cup olive oil salt Tabasco sauce 1/2 tsp ground cumin Blend the chickpeas, lemon juice, tahini and garlic with a little water in the FP, to form a pasted. Then add the olive oil as if you were making mayonnaise - in a stream...
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Blog
Birth of a Foodie
Are food-lovers born or made?
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Board Topic
How can I use up leftover homemade mayo?
mix with dill and slather on salmon...and bake egg salad/deviled eggs homemade blue cheese dressing on a sandwich of good white bread and sliced tomato
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Board Topic
not very authentic, but tasty homemade Bahn Mi from leftover pork roast
. I used semifreddis sweet baguette (not perfect, but ok) I pulled some of the crumb out and put a little mayonnaise on both sides. Piled up some pork on the bottom, topped it with the pickled veg, sliced unseeded jalapenos and a...
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Ingredient
Turmeric
turmeric
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Board Topic
Homemade-Mayo makers: Do you pasteurize yolks to give yr mayo a longer shelf life? Methods inside.
of contamination from pathogenic bacteria, such as Salmonella, which can cause severe illness and even death. Pasteurized eggs in the shell may be used in recipes calling for raw eggs, such as Caesar salad, hollandaise or bé...
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Blog
"The Universal Condiment"
Simple chopped chiles preserved in salt—they work in everything.
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Blog
Fry Sauce on the March
The Associated Press is breaking the news that fry sauce is starting to spread from its home base in Utah to other Western states.
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Blog
Thanksgiving Before-Feast Nibbles
Want to try some caviar pie?
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Blog
Magical Lebanese Time Portal Bakery
Boulangerie Zaatar (151 rue de Castelnau Est, Montreal, Quebec; 514-274-4775) may be the find of the week. To all appearances, it’s a generic little Middle Eastern bakery. The owner, a sad-eyed older Lebanese gentleman,...
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Blog
A Brief Guide to Rolling Street Vendors, and Their Associated Honks
Some of the best food in this town comes right to your door.
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Board Topic
Potato Salad Recipe Winners
Intriguing...these recipes do not contain any interesting or innovative ingredients or combinations! What about homemade mayonnaise? Creme fraiche? Capers? Caramelized onions? I’m actually quite surprised that these are the...
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