it becomes more vulnerable, but raw resists infestation pretty well. I wouldn’t leave the jar open on the counter overnight or all day, but my homemade keeps in the fridge about as long as Hellman’s – or would...

It’s exactly as you say. Usually served on a lettuce leaf, which could be considered anti-cholesterolinic. Actually, homemade mayonnaise is not that deadly. I always use safflower oil for mine. All the ingredients should be...

dungeness crab

I am wondering if anyone else out there likes bread and mayonnaise, just bread (preferably supermarket white bread) and mayonnaise. I know most people find it distinctly unappealing, but are there others who love it like I do? At...

's doodoo. So I consider any mayonnaise, even made from bio-diesel, as a step up. And as much as I love Hellmans, I like my homemade stuff even better, particularly in sandwiches with fresh tuna. What oil(s) do you guys like to...

. I suppose it’s comfort food for others. It tasted like a dense muffin made from ground up raisin bran. I suspect that a homemade version would be more interesting. If you have a good recipe, please post it.

Provencal Zucchini Flowers Fritters

into the same family. They’re manufactured in the same plant, but Best Foods mayonnaise has been sold west of the Rockies, while Hellmann’s mayonnaise has been sold east of the Rockies. Even though Best Foods and...

I would like to start making my own homemade condiments: relish, ketchup, mustards, etc, does anyone know an excellent source/book as to where to begin?

I just ran into my local Loblaws to pick up some milk and butter, and discovered something in the cheese department I’d never noticed before: PC "Traditional Mayonnaise." This is the closest I’ve found to fresh,...

Fairway and many other markets carry a good brand of aioli whose name, of course, escapes me. In the Harlem store, it is on the shelves above the packaged smoked fish, near the cream cheese, etc.. There is also a good mayonnaise...

Has anyone used their whisk attachment on their mixer to make homemade mayo? I have made it by hand before, and I don’t see why it would not work with my mixer. If you have used your mixer to make mayo, any tips/suggestions?

Also, you can make this, then add a few glugs of buttermilk, chives, thyme and some mayo to make a really good homemade vinaigrette ranch.

. Stuffings? The prior email had great ideas. I would also add canned tuna (mixed with mayonnaise), umeboshi, natto, cucumber, cooked salmon seasoned with salt, kaiware (daikon sprouts), or whatever else suits your fancy! The large...

I never add oil to my mayonnaise-based coleslaw, but I definitely add it to my oil & vinegar based coleslaw. Never tried almond or walnut oil, but I imagine it would be good.