Make your own mayonnaise in your blender.

OK, I made a great batch of homemade mayonnaise last week. Great stuff. I have two questions for all of you. First question. Should I use it in my daughter’s lunch? It would be in her lunch bag from 8 until noon...

How long does homemade mayonnaise last if it is refrigerated. If I were to bottle and seal it, how long do you think it might last? Thanks!

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Don’t throw away your expensive olive oil.

Homemade Mayonnaise Note: This is very mild. I put the eggs in a bowl over soft boiling hot water and use a wire whisk. It only takes a couple of minutes for the eggs to start to thicken. After cooling, I again use a whisk to fini...

I don’t have a lot of experience making straight-up mayonnaise, to use instead of the jarred stuff in potato or tuna salad and so on. I’ve made aioli, with olive oil, but I think an all-olive oil mayo might be too...

I made mayonnaise yesterday which turned out just awful – terribly oily tasting. The texture was great, it emulsified perfectly so I’m pretty sure the amount of oil wasn’t the problem, but the grade of oil used...

When you make your own mayonnaise, the kind of oil you use makes all the difference in the outcome. It’s important to use a neutral oil; since oil makes up the main body of the mayonnaise, any oil with pronounced flavors...

Homemade mayo with a kick of spice.

Use it as is or dress it up to make Thousand Island, aioli, or a number of other dressings.

When somebody says they prefer mayonnaise from a jar, it’s hard for me to imagine that they’ve had really good homemade mayonnaise.

I made too much mayonnaise. I made it with lemon juice and salt, so it should be inhospitable to the beasties – how long will it keep in the fridge?

What jake said. But obviously, if you’re pregnant, stay away from homemade mayonnaise. Ditto for your young children or the elderly.

Nutty artichokes with a sweet and floral homemade mayonnaise.

Warning! Potentially massive picnic hazard.