recipe results
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Recipe

Chocolate Coconut Sherbet
A nondairy dessert that’s nice and creamy.
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Recipe

Roasted Pistachio Ice Cream
Packed with nut flavor.
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Story

How to Judge Ice Cream
Jon Snyder, founder of New York’s acclaimed Il Laboratorio del Gelato (and creator of the original Ciao Bella gelato), explains how he eats a pint of ice cream.
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Recipe

Mexican Chocolate Ice Cream
Tequila, canela, and milk chocolate share the spotlight in this custardy combination.
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Recipe

Peppercorn Ice Cream
A silky base with a pleasant, peppery punch.
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Recipe

Frozen Coco Loco
Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
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Recipe

Maple Ice Cream
Maple syrup is great for breakfast but better in a creamy dessert.
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Recipe

Baklava Sundae with Grilled Peaches
Top this with a drizzle of ouzo for a grown-up dessert.
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Recipe

Vanilla Bean Ice Cream
Creamy, rich, and packed with vanilla beans.
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Recipe

Fresh Strawberry Ice Cream
Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.
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Recipe

Caramel Ice Cream
Vanilla bean and caramel come together for a rich, slightly salted caramel ice cream.
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Story

Is Store-Bought Ice More Germy than Homemade Ice?
Frozen germs are still germs.
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Recipe

Pistachio-Strawberry Ice Cream Cake
Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.
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Recipe

Apple Ice
Great with Chef Traci Des Jardin’s Apple Tarts.
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Recipe

Frozen Lambic Ice
Like raspberry sorbet with a boozy kick.
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