Moist Yellow Cake with Bittersweet Chocolate Frosting

A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care.

Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.

Fudgy Toffee Pecan Cookies

Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Red Chile–Guava Margarita

A little bit sweet with a nice kick of heat.

Gumbo Z'herbes

This vegetarian gumbo loaded with cooking greens is a New Orleans classic.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Spiced Dark Fruitcake

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better.

Spinach and Weisswurst Quiche

Tasty for breakfast, lunch, or a late-night snack.

Orange Bitters

Orange bitters add a hint of citrus flavor and round out any tail.

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth.

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.