I was thinking of making some jerky with different meats and flavorings. I have a Mr. Coffee dehydrator that I use to dry chile peppers. My question is, does the relatively low heat provided by the dehydrator cook the meat in the... (12 replies, last updated by MMRuth November 16, 2007)

Today I plan to make some homemade Beef Jerky. I seen an episode on the Food Network where they were in a factory that made it commercially and they had said they use, Soy Sauce to Liquid Smoke at a 13/1 part ratio. I was... (15 replies, last updated by alanbarnes November 25, 2009)

Looking for good sources of homemade jerky, all kinds or beef only. Something tells me there are a few Chinatown places that make it? Or is that my imagination? Price is important too. (2 replies, last updated by Howgart August 23, 2004)

Anyone have a good recipe for homemade beef jerky? Also, can I mail it to someone or do you have to refridgerate it? Thanks. (5 replies, last updated by The Giant Tomato December 14, 2003)

I hate to be the one to break this to ya...but jerky is SUPPOSED to be hard. Real homemade, no preservatives (other than salt) jerky shouldn’t be kept in plastic, and should be crunchy. (3 replies, last updated by Surly J January 16, 2004)

Packaged jerky is available at the Whole Foods(s), Lifethyme, Healthy Delights, Amish Market and many other locations that sell healthyish snacks. Check out the health food store near you. I’ve never seen fresh/homemade. (4 replies, last updated by anu March 28, 2005)

Does anyone know where to get good beef jerky, preferably in the South Bay? Not the mass-market packaged kind, but something better than that. Cosentino’s Market used to sell pretty good beef jerky at their meat counter, but... (24 replies, last updated by Paul Pedroni October 1, 2007)

I’m from Ohio, so occasionally I buy homemade beef jerky from this little grocer by my parents' house. However, I was hoping that someone knew of a place to buy homemade/real beef jerky in Baltimore. I know there are some... (2 replies, last updated by WestEnderJMU September 11, 2008)

So my first batch of homemade beef jerky is trying away in the new food dehydrator downstairs. In an earlier thread, someone suggested that the point at which it should be pulled is when it cracks but doesn’t break when... (0 replies, last updated by BarmyFotheringayPhipps December 15, 2007)

guessed it... jerky! So, please, I ask you... please let me know your favorite places to get jerky, whether it be artisan buffalo jerky in some high-end restaurant, or amazing homemade beef jerky from some small stand... (13 replies, last updated by roze October 23, 2007)

First off I’ve never tried it but... Today I was at the Waterfront Ale House (30th & 2nd) and they sell two different types of what looked like homemade beef jerky at the bar. I’m not a jerky fan, it looked so good that... (5 replies, last updated by bk March 11, 2004)

, we’re very lucky to have several places in Chinatown that make their own homemade jerky - below is a link to a recent post with a list... and thanks for postin' - picked up some good tips form you and the other replies :-)... (30 replies, last updated by schrutefarms August 1, 2009)

guessed it... jerky! So, please, I ask you... please let me know your favorite places to get jerky, whether it be artisan buffalo jerky in some high-end restaurant, or amazing homemade beef jerky from some small stand... (30 replies, last updated by jnakaoki September 1, 2007)

Hah! Good luck! It seems as there is no such thing as good homemade jerky in Philadelphia, and believe me, I have searched for it. Closest i have come is Ba Le in the shopping center at 6th and Washington (on your immediate left... (5 replies, last updated by Dennis July 28, 2003)

Where can I get real, FRESHLY MADE chinese beef jerky—-"homemade", not the mass produced factory version sold in shrink wrap in all the supermarkets? Does this exist in Van or Richmond??? I know there are stores in NYC and... (3 replies, last updated by Steph December 11, 2004)