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“Hello, food bank? I’d like to donate the deer I just killed.”

Ever wonder why images of Jesus and the Virgin Mary keep popping up in people’s baked goods? The L.A. Times offers an explanation.

A couple of quirky “poor people make out good during the holidays” stories offer a counterpoint to a deluge of bad news for the world’s hungry.

One man’s vision for urban aquaculture involves skyscrapers full of tilapia, but we’ll have to figure out what to feed them.

The Washington Post captures the drama of foreign teams competing in the U.S.’s biggest pork barbecue contest.

A guy makes a gorgeous sculpture/portrait out of eggs—what’s not to like? Seemingly, quite a bit.

Three cheers for “Soul-Soothing Soups,” a surprisingly heartwarming story in Food & Wine that details the work of a skilled soup maker with a heart of gold.

With the Fourth of July fast approaching, the Village Voice pays a visit to two of New York’s finest competitive eaters.

Everybody’s favorite weatherman seeks personal stories for a new Food Network series.

The Israeli coffee chain Aroma has planted its flag in Soho, and early reports from its first U.S. location are encouraging.