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Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Winter 2008 Gift Guide
There’s never been a better time to give.
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10 Organic Liquors
Make ecococktails at home.
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100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef.
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Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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10 Kitchen Hazards
Safety tips you might not have heard about.
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The Sight and Sound of Taste
A conversation with Heston Blumenthal.
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Vegans Aren't Misanthropes
Chef Isa Chandra Moskowitz talks about her latest cookbook.
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What's an Angus Burger Anyhow?
This week’s mission: stylistic departures from fast-food chains.
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The Finest Grind
CHOW scouts the three best pepper mills.
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Mysteries of Tempeh Revealed
This week’s mission: a seasoned meat substitute, and fancified potato buds.
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His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask.
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10 Ways to Save at the Grocery Store
How to stretch your food dollars.
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Make Your Own Pancetta
Skin it, tie it up, let it hang: step-by-step instructions to make your own.
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The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
