I know that there are threads already talking about home made limoncello and I have read them. My problem is that when I made my first batch, it froze when it went in the freezer. I am looking for any ideas on maybe why it would...

grade my pizza ( dough) so far, my pizza is fine but not fantastic. Do you have any good tip or recipe for fantastic home made pizza dough ? I would like to know what ever kind of dough that is really good. please help me. thank you.

) for about 15 hours. The end result was wonderful.... a rich, dark, gelatinous, and flavorful stock. I strained it, took off a very thin layer of fat, and froze it in the portions I wanted. It certainly was the easiest and maybe...

..does anyone know where i can get fresh, truly home made gefilte fish in los angeles?....

though i am guessing what you are looking for is the variety of corned beef one finds at the deli (i would suggest a road trip to katz' in nyc), i can tell you that whole foods on south street will have home made corned beef and...

the home-made masa a try. It is a huge job, but there is nothing like turing raw grain into your daily bread.

I was at Leener’s today (see link below) picking up bottles and corks to fill with some limoncello I’m making for the holidays. I was offered a sample of some home-brewed root beer. This stuff had a good flavor, but...

Looking to film one of the great Outer Borough treasures making his/her wonderful home made tomato sauce. I was leaning towards Dom because no one I can think of deserves the props/exposure more. Problem is, the person is going...

Where can I buy yellow garlicky mayonaisse, or do I have to make my own?

We have been using the original Moosewood recipe for years. We double the garlic and triple the parsley called for. Otherwise it is a great recipe. It calls for some cayenne and tamari sauce to kick it up. I recently made a batch...

I have always wanted to figure out how to make a Canadian version of pastrami that we call Montreal Smoked meat. What you have made sounds enticingly close to what I want to do. Can you respond with the complete recipe? tx Stewart

As a reward for solving my girlfriend’s mouse crisis at her house, she bought me my own ice cream maker – a Rival 4-quart job. I just made my first batch – Mexican Chocolate. I made a standard chocolate ice...

Why is it that home made bread, no matter if it’s by hand or machine, always goes stale after two days? What do they put in the store bought kind of bread? And where can I get some to keep my bread fresh? I know it’s...

A fellow London hound has kindly lent me an ice cream maker, and I’m having lots of fun. I especially would like to try different wine & spirits combinations for refreshing summer drinks (I have loads of liqueurs that were...

And lessons learned—25 tips from new cooks.