Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Bring Happy Hour Home

With this easy tail party menu.

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

Essentials for the Home Baker

Baking supplies that won’t collect dust.

traditional meatballs from Puglia Southern Italy

I Made that Spam Pudding You Love!

Can you undo a false food compliment?

How Are No-Boil Lasagna Noodles Made?

Pasta you don’t have to boil is counterintuitive, but it works.

Sour Cherry Sauce

Apricot and Sweet Cherry Pandowdy

Shards of almond crust make it anything but dowdy.

Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.

I have been addicted to making No Knead bread lately. I am trying not to eat all the bread that I make so I have been giving it away. I have not come up with an ideal way to wrap it up. Does anyone have any suggestions on how to...

Home made tomato sauce is so much different (and better IMO) than the jarred stuff. To me, it is so simple to make. You start out by chopping some fresh garlic (I use lots), and lightly sauteeing this in olive oil. Then add some...

's schedules of practices and lessons, meals are often on the table by the time I get home from work (temp jobs)

I have several pounds of hot peppers, a dehydrator and a coffee grinder. Is this as simple as I’m hoping or are there any tricks I should know? Thanks!

I love those disposable plastic bags with the steam-release holes you buy in the grocery store to steam vegetables in the microwave. But they are so expensive. Is there a way to make them at home that’s (a) safe and (b)...