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  • Board Topic

    Dim Sum Insight Needed (PHX)

    , say Safeway or Frys you’ll undoubtedly recognize the tang of the brand of oyster sauce used. Made me think immediately of some poor chap that went to...Pink Taco maybe? And reminisced of the bean dip that tasted like the...

  • Board Topic

    wine policies and regulations (KC)...long

    call ahead to find out the restaurant’s corkage policy. I actually made this mistake at the French Laundry a month ago (brought a special bottle of wine, but failed to call ahead) and discovered their $50 corkage fee, that I...

  • Board Topic

    LIVE TO EAT. It's what we're here for right?

    , because otherwise, it’s not so helpful.... i feel like if i post something that is unpopular the weight of my recommendations are lessened... but then again, those folks who are not wise in choosing their posts have...

  • Board Topic

    DC restaurant itinerary 5 nights

    for the approximate cost of their ride.. I use public transportation all the time but when I’m going home late at night, I use cabs for security. Sometimes I don’t even want to walk to my car. If someone is eating at...

  • Board Topic

    Do you consume the skin?

    the spud with a little oil, put that thing in a real oven for about an hour, and mmmm... perfect. Sadly, the only way I’ve found to get them that way on a regular basis is at home; restaurants toss their done potatoes in...

  • Board Topic

    Gigantic Strawberries

    Understood, but it just isn’t like what Dad brought home from the Grand Central Market when I was a kid. Sweeteners or liqueur were not needed. I’ve read rave reviews of the strawberry donuts from Donut Man and have...

  • Board Topic

    Most underrated in Park Slope?

    to eat when they get home from work at 8 o’clock. At any rate, I will hold my philistine tongue after this: You raise a good question but it is perhaps best taken up on the Not About Food board.

  • Board Topic

    Dinner at Cut -- ehh...

    't that great. Finally, the french fries were the biggest disappointment of the evening. I love (LOVE!) french fries, and I thought for sure Cut’s rendition would be excellent. Wrong. Soggy, not crisp, not piping hot, and...

  • Board Topic

    Honestly ?

    That’s funny Toika because you’ve hit on two points that I can’t speak to: I always get sashimi, never any rice involved, and I always pick it up to eat at home.

  • Board Topic

    Just a few more Vancouver Reports: Imperial Chinese Seafood (surprisingly good) and West (surprisingly disappointing)..(long)..

    a drink, and we did enjoy the bartender, who clearly knew what he was doing...(or she? at this point I can’t remember the bartender’s gender, but I still remember the loving way he or she mixed that martini and made...

  • Board Topic

    At what LA restaurant do you overlook horrible Food/Decor/Service for something great of theirs that you have to have?

    and, I’m sad to say, far better than the fresh-shucked ones I had at home from Santa Monica Seafood earlier that week. The seasonal soft shell crab sandwich is a winner, too. The Culver City location can’t come soon...

  • Board Topic

    A bunch of MSP questions

    , they serve breakfast from 10AM until either 3 or 4 PM. During the week, they serve dinner from 4PM – 1AM. http://www.triplerocksocialclub.com/food/ If you want a true unique Minneapolis experience, check out Nye’s...

  • Board Topic

    Why don't you eat in Chinatown?

    through Little Fuzhou on their way to new jobs in other cities. Also I estimate somewhere between 200 and 300 restaurants already in Chinatown, and I’m not sure who’s going to make the capital investment that would be...

  • Board Topic

    AZCentral.com - best of?

    I’m sorry, but best quick (non-fast) food? My friends and I always joke lets go to Oregano’s and get our pizza tomorrow. 1 hour + wait time and then 40 minutes to have a pizza made is NOT quick. Quick is like 30...

  • Board Topic

    Sisters Birthday Dinner?

    accompaniament to my venison was ill textured and lacking in portion... gnocchi dense and worse than what i can do at home. i do not profess to cooking good gnocchi. the kobe burgers were fantastic albeit simple. if i do go again,...

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