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Been experimenting with home made mozzarella. First batch was excellent. Used 1/4 rennet tablet diluted in 1/4 cup water No lipase High fat content non-homogonized but pasteurized dairy milk 1 1/2 tsp citric acid in 1 cup water....

powder. mix it in a tiny bowl, cover it with plastic, and let it rest upside down for about ten minutes. I forget why this is done, but i read it somewhere about ten years ago when I started making sushi at home. The powder in the...

, however, it isn’t quite that easy. Making hard candy of any sort in a home kitchen is the crowning achievement of an experienced maker, not a neophyte. Flavors are easy once you have successfully made the basic recipe a...

I’ve taken a liking to the rusty nail but the price of a bottle of drambuie is just too much. My main liquor store didn’t seem to have any generics but are there any out there? Maybe even a recipe for home made...

I have a hachiya persimmon, the kind with the pointed end. It’s about to be ready, usually Thanksgiving or later. Does anyone know how to make hoshigaki, dried persimmons? Iunderstand they must be peeled, hung someplace...

Chutney – we’ve made cranberry chutney for three years in a row and give out the half sized jars as Christmas gifts.

Many, many moons ago when I was young and had hair I camped at Seawall camp grounds near SW Harbor. I think I remember vaguely that some of the fisherman’s wives sold homemade chowder fresh from their kitchens. You just had...

Any nice recipes?

. This batch makes about 10 bagels, you may refridge the dough for up to 4 days if not baking all rightaway. when shaping the bagel, make the hole bigger than they need to be, if the dough was made correctly, if will puff up to...