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Feature
Jiffy Roast
Roasting coffee is as easy as popping popcorn. (By C. Thi Nguyen)
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Entertaining
Bring Happy Hour Home
With this easy tail party menu.
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Supertaster
Farm-to-Table Trend Hits Campbell's
This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)
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Entertaining
Suckling Pig for the Holidays
Go big with Chef Jose Garces’s festive menu.
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Feature
Three Times an Entrée
Double entendres aside, three-ways have been offered up since the Yuan dynasty. (By Joy Lian Alferness)
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Q&A
The Sight and Sound of Taste
A conversation with Heston Blumenthal. (By Sara Dickerman)
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The Ten
The Day After
What to do with the turkey leftovers? (By Traci Vogel)
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The Ten
10 Ways to Save at the Grocery Store
How to stretch your food dollars. (By Roxanne Webber)
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Shelf Life
Fewer than 1100
1080 Recipes offers a view into Spanish home cooking. (By Sara Dickerman)
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Entertaining
Cuban Christmas Feast
From Miami chef Randy Zweiban.
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Feature
Looks Count
CHOW’s dos and don’ts of plating. (By Kate Ramos)
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The Ten
10 Homemade Pizzas
Easy pies to please any palate. (By Aida Mollenkamp)
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The Ten
I Resolve ...
A one-stop shop for New Year’s resolutions. (By Davina Baum)
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Entertaining
Thanksgiving for Beginners
Easy recipes with maximum flavor.
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Entertaining
Cold-Weather Comfort Food Menu
Stick-to-your-ribs recipes for harsh winter days.
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