Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

Home Fries

Bell pepper and shallots jazz up this breakfast standby.

Jiffy Roast

Roasting coffee is as easy as popping popcorn.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Gourmet Trail Mix

Gorp grows up with unsweetened coconut and crystallized ginger.

Bring Happy Hour Home

With this easy tail party menu.

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

If you submerge them in olive oil, they will keep several weeks or more. I also freeze a good portion of the red peppers I harvest and roast in the fall. Freeze them in “snack” size Ziplocs. The texture holds up...

Thought we bought 2 lbs of roast almonds at a bulk store and they turned out to be raw. Can I roast them at home?

The thread below, about exploding coffee beans, got me thinking about home roasting. are any of you doing this? I have read about using a hot air popper, and was hoping some of you could share your experiences. Have you used a...

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.

For some reason, NYC has all of the sidewalk chestnut roasters and Philly has none, nada, zippo. So, my BF bought me chestnuts and said, here, roast em yourself! So, um....how do I do that? thanks in advance.

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos.

Suckling Pig for the Holidays

Go big with Chef Jose Garces’s festive menu.