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Main
Roasted Rosemary and Lemon Chicken
The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)
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Main
Grandma Irma's "California" Brisket
Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video. (By Irma Zigas)
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Project
Bockwurst Sausage
Arguably the most popular German sausage. (By Kate Ramos)
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Project
Bratwurst Sausage
The classic German sausage. (By Aida Mollenkamp)
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Project
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time. (By Amy Wisniewski)
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Main
Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig. (By Adapted from Jose Garces)
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Main
Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic. (By Adapted from Judy Whitmire)
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Main
Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer. (By Charlie Palmer)
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Sweet/Dessert
Boris Portnoy's Pumpkin Pie
Spicy, distinct, and made with real pumpkin. (By Boris Portnoy)
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Sweet/Dessert
Christmas Coconut Cake
Three white cake layers covered with a light snowfall of flaked coconut. (By Rebecca Rather)
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Starter
Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic. (By Adapted from David Chang)
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Side Dish
Florence Leff’s Potato Kugel
Eat like the Alpha Hound. (By Jim Leff)
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Main
Home-Cured Duck Ham
Home-Cured Duck Ham (By Paula Wolfert)
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Main
Toulouse Sausages
Toulouse Sausages (By Paula Wolfert)
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Sweet/Dessert
Jewish Purim Hamantaschen with Poppy Seed Filling
A great sweet to bake even if you don’t celebrate Purim. (By Aliza Green)
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