- www.charlietrotter.com/restaurant 5. Tru – Rick Tramonto – www.trurestaurant.com 6. NoMi – Christophe David – www.nomirestaurant.com 7. moto - Homaro Cantu - www.motorestaurant.com 8. Spiaggia – Tony...

- Michael Carlson – www.schwarestaurant.com 8. moto - Homaro Cantu - www.motorestaurant.com 9. Spiaggia – Tony Mantuano – www.levyrestaurants.com However, Alinea, Tru, and Trotter’s would probably cost you...

Many chefs, including Alinea’s Grant Achatz, eschew being labeled a child of molecular gastronomy; however, at least one chef embraces the title: Moto’s Homaro Cantu. Cantu has been called many things, from culinary...

and molecular gastronomy enthusiast Homaro Cantu, who started his career working for Charlie Trotter. The restaurant is located in Chicago’s trendy meatpacking district of Fulton Market, and we were reminded of this fact on our...

Edible inkjet printing is a new invention, the realization of which required a significant investment of time and money by Homaro Cantu. But existing patent law seems perfectly adequate to cover that. Seems to me that any recipe...

- www.schwarestaurant.com 8. moto - Homaro Cantu - www.motorestaurant.com 9. Spiaggia – Tony Mantuano – www.levyrestaurants.com If I had to go to only three, it would be Alinea, Everest, and Avenues, and I would skip...

Moto and North Pond are very different places; it just depends what you’re looking for. Moto, under Chef Homaro Cantu, specializes in the “molecular gastronomy” type of cooking, with unusual cooking techniques...

of molecular gastronomy, Homaro Cantu at Moto and the mercurial Michael Carlson at Schwa. There are many, many more places around the city and suburbs. My favorite of all right now is Michael in Winnetka, run by Michael Lachowicz,...

. Schwa – Michael Carlson – www.schwarestaurant.com 8. moto - Homaro Cantu - www.motorestaurant.com 9. Spiaggia – Tony Mantuano – www.levyrestaurants.com These are our most expensive, fanciest restaurants....

.nomirestaurant.com 7. Schwa – Michael Carlson – www.schwarestaurant.com 8. moto - Homaro Cantu - www.motorestaurant.com 9. Spiaggia – Tony Mantuano – www.levyrestaurants.com Notable differences among them? If...

- Michael Carlson – www.schwarestaurant.com 8. moto - Homaro Cantu - www.motorestaurant.com 9. Spiaggia – Tony Mantuano – http://www.levyrestaurants.com/Levy/DiningExperiences/Restaurants/Group4/Spiaggia.htm along...

.trurestaurant.com 6. NoMi – Christophe David – www.nomirestaurant.com 7. Schwa – Michael Carlson – www.schwarestaurant.com 8. moto - Homaro Cantu - www.motorestaurant.com 9. Spiaggia – Tony Mantuano...

- Michael Carlson – www.schwarestaurant.com 8. moto - Homaro Cantu - www.motorestaurant.com 9. Spiaggia – Tony Mantuano – www.levyrestaurants.com However, I am also a huge fan of the “casual fine...

are opening high end famous restaurants to showcase food that doesn’t taste good. Homaro Cantu's cooking chops are right up there with the other guys. Your palate and brain would both be tickled, and if what you really want...

't start as a Cubist. After establishing a fluid and comfortable understanding of the ingredients and techniques, the chef would then, like the artist, find ways to distort and manipulate his medium. I think of Grant Echatz &...