When Can Chefs Sue Other Chefs?

Defining legitimate legal claims in the restaurant world.

"By the Way, I'm Vegan"

When diners drop the dietary bomb, chefs must work magic.

Freeze-Dried Guanciale and Squid Ink Bar Codes

What we learned at Madrid Fusión.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Grant Achatz and Homaro Cantu enliven a boring interview.

Video

You're Mispronouncing "Achatz"

A cheat sheet on the topic of molecular gastronomy.

You’ve seen them around—waiting for the elusive email from El Bulli, snatching up tableware designed for Alinea, and ordering food-grade sodium alginate. They’re the fans of molecular gastronomy—mad scientists...

When can creativity be copywrited? Food & Wine digs into the controversy over avant-garde chefs stealing recipes.

The oyster bar–lobster bar fracas heats up.

All, any idea if the Bay area is a host to any of the new scientific chefs? Dufresne or Homaro Cantu etc? Would love to go for a tasting menu meal at these guys' restaurants Any chef here in the bay area playing with Liquid Nitrogen...

Are you looking for food pairings for a meal in an existing restaurant? (If so, I would consider some of our most creative restaurants like Graham Elliot Bowles’s Avenues, Michael Carlson’s Schwa, or Homaro Cantu's...

.charlietrotter.com/restaurant 4. Tru – Rick Tramonto – www.trurestaurant.com 5. NoMi – Christophe David – www.nomirestaurant.com 6. Schwa – Michael Carlson – www.schwarestaurant.com 7. moto -...

You’re thinking of chef Homaro Cantu of Moto (in Chicago). The link to the NYT article is below. Scott Link:...

- Michael Carlson – www.schwarestaurant.com (I’ve heard he has reopened, not sure if that’s true) 8. moto - Homaro Cantu - www.motorestaurant.com 9. Spiaggia – Tony Mantuano – www.levyrestaurants.com...