Monte Bianco

An airy, snowcapped mountain of chestnuts and chocolate.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change.

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Neoslacker Interactive Thanksgiving

Make your friends do all the work.

Where to Eat on Thanksgiving

Dine out and relax for the holiday in Boston, Chicago, and San Francisco.

Luxury Wine for Less

Semifancy wines to drink over the holidays.

Sweet Salvation

Count on these mail-order chocolates for last-minute holiday gifts.

The Chocolate Factory

Ten chocolate-packed desserts in honor of the holidays.

Charlie Palmer's Classic Thanksgiving

The chef, restaurateur, and author created an update on the classic American holiday meal for CHOW.

The Basics: How to Make Pumpkin Pie

A Thanksgiving holiday classic.

Chocolate Croissants and Peppermint Mocha Frap

This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.

CHOW's Traditional Thanksgiving Feast

Extra flavor without the holiday headaches.