Green Beans with Smoked Bacon

A big crowd-pleaser (if you’re feeding carnivores).

Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn.

Sole in Saor

Venetian fried fish marinated in vinegar and red wine.

Celery Root and Squash Gratin with Walnut-Thyme Streusel

Ring in fall with this seasonal gratin.

Creamy Potato-Leek Soup

The French classic done so right even Julia would be proud.

Creamed Spinach

Simple, satisfying, and indulgent.

Molasses and Ginger–Glazed Carrots

Sweet and warming, and not mushy.

Classic Mashed Potatoes

Just as they should be: creamy and buttery.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Green Bean Casserole Redux

We still crave it, so we decided to improve it.

Savory Egg Pudding

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.

Buttermilk Mashed Potatoes

Buttermilk tarts up classic mashers.

Red Flannel Hash

This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day.

Curried Turkey Salad

Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.

Mashed Reds

Creamy mashed red potatoes with chopped herbs.