Holiday Beer Cheer 2007

CHOW rates this year’s winter warmers.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce.

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Red Flannel Hash

This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day.

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Buttermilk Mashed Potatoes

Buttermilk tarts up classic mashers.

Potato Latkes

A bit soft, a tad crunchy, and just the right amount of grease.

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.

Luxury Wine for Less

Semifancy wines to drink over the holidays.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Neoslacker Interactive Thanksgiving

Make your friends do all the work.