The Basics: How to Roast a Turkey

The centerpiece of Thanksgiving dinner.

Oven Ready Turkey and Tofurky Roast

This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.

Not So Much for Cooking

The cookbooks that didn’t quite make the cut.

Braised Brussels Sprouts

With sweet shallots and crisp pancetta, Brussels become an instant hit.

Film Feast

The nominees for best food scene in a movie are ...

Sort of Convenient

Nancy Silverton does quick her way.

Winter 2008 Gift Guide

There’s never been a better time to give.

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky.

Winter 2006 Gift Guide

Give like you’ve never given before.

Smoked Trout Crostini

Easy but sophisticated finger food.

Simple Pan Gravy

This pan gravy works in a pinch— even if you haven’t roasted a piece of meat.

Thanksgiving, Southern Style

All the good stuff, plus how to fry a turkey without burning down the house.

Buttery Mashed Potatoes

Nothing more than potato, butter, and broth, these mashers are an exercise in restraint.

Budget Gift Guide

Finds for $15 and under.

Cornbread and Oyster Stuffing

So good, it stands on its own.