Chocolate Croissants and Peppermint Mocha Frap

This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.

What's the Difference Between Stuffing and Dressing?

Blame politeness for the confusion.

Frying Feast

Celebrate Hanukkah with lots of fat.

Tricked-Out Caramel Apples

Creative stuffings and coatings take this Halloween staple to a new level.

Resurrecting Easter Brunch

Make it easy, unfussy, and delicious.

Hey, Mr. Postman

Where to shop for food gifts online.

Fresh Out of the Oven

Outfit yourself with these nouveau baking supplies.

Thankful for Burgundy

It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat.

Easter Made Easy

Freshen up the holiday menu with planked salmon.

Instant Entertaining

Low-key holiday hosting.

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner.

The Basics: How to Make Mashed Potatoes

Creamy, buttery, and good with Thanksgiving gravy.

The Basics: How to Make Apple and Sage Stuffing

Fresh flavors, no box for Thanksgiving.

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

The Cocktail Staycation

Armchair travel is a lot more fun with a few drinks.