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Recipe
Roasted Lamb Sausages with Grape-Mint Relish
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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Recipe
Meyer Lemon Digestif
Smooth-skinned, sweet lemons transform in this aromatic liqueur.
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Recipe
Chopped Chicken Livers
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Recipe
Grandma Irma's "California" Brisket
Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Recipe
Watercress-Walnut Dip
A sophisticated starter.
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Recipe
Bitter Greens Salad with Caper Vinaigrette
A fresh, crunchy salad dressed in an herby caper vinaigrette.
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Recipe
Winter Greens Soup
Hearty yet healthy, this soup showcases the best winter produce.
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Story
Can You Eat Ornamental Indian Corn?
It adorns holiday tables but seems inedible.
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Story
10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season.
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Story
Enough with the Workplace Candy!
Is it OK to tell people to stop bringing in sweets?
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Recipe
Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer.
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Story
Luxury Wine for Less
Semifancy wines to drink over the holidays.
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Story
10 Party Preparation Tips
How to entertain the easy way.
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Story
10 Vegetarian Thanksgiving Dishes
Dishes that satisfy without the need for meat.
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Recipe
Braised Brussels Sprouts
With sweet shallots and crisp pancetta, Brussels become an instant hit.
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