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Recipe
Curry-Coconut Popcorn Balls
Sweet, spicy, and savory all at once.
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Recipe
Cocoa-Cayenne Popcorn Balls
With a hint of orange zest.
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Recipe
Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Recipe
Best Eggnog
A potent recipe for the holidays.
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Recipe
Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice.
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Recipe
Pistachio Mexican Wedding Cakes
A buttery, melt-in-your mouth cookie packed with nuts.
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Recipe
Hot and Sour Soup
A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.
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Recipe
Caramel Sundae with Cinnamon-Sugar Chips
An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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Recipe
Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary.
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Recipe
Roasted Chicken Broth with Scallops and Chives
An elegant first course for when you want to impress.
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Recipe
Sweet Corn Humitas
Like a tamale, filled with cheese and fresh sweet corn.
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Recipe
Beer-Braised Pulled Pork Sliders
They’ll make your next tail party!
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Recipe
Mochi Ice Cream
Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream
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Recipe
Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig.
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Recipe
Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
Ceviche meets shrimp tail.
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